40# Hi-Pro Professional Super Premium Dog Food

$48.00

SKU: PTO1710049-1 Categories: ,

Description

ALL LIFE STAGES
Including large and small breed puppies

Balanced with 26% high-quality protein and 18% fat, Hi-Pro Professional™ delivers exceptional energy and scientifically-proven nutrients that sporting and working dogs, growing puppies and pregnant or lactating adult females need for optimal endurance and overall health.

NUTRITIONAL INFORMATION

CALORIE CONTENT(ME Calculated): 3,750 kcal/kg; 385 kcal/cup

GUARANTEED ANALYSIS

Crude Protein Min. 26%

Crude Fat Min. 18%

Crude Fiber Max. 4.5%

Moisture Max. 9.0%

Zinc Min. 150 mg/kg

Selenium Min. 0.35 mg/kg

Vitamin E Min. 150 IU/kg

L-Carnitine * Min. 100 mg/kg

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

INGREDIENTS

Beef Meal, Grain Sorghum, Chicken Fat (preserved with mixed Tocopherols), Pork Meal, Brown Rice, Blood Meal, Whole Grain Millet, Menhaden Fish Meal, Peas, Hydrolyzed Whole Chicken, Chicken Meal, Dehydrated Alfalfa Meal, Dried Beet Pulp, Yeast Culture, Natural Flavor, Dried Eggs, Dried Kelp, Tomato Pomace, Potassium Chloride, Salt, Choline Chloride, L-Carnitine, Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Niacin, Folic Acid, Biotin, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Vitamin B12 Supplement), Minerals (Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Selenium Yeast), Dried Chicory Root, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Citric Acid (Preservative), Rosemary Extract

Additional information

Weight 40 lbs
Dimensions 24 × 16 × 6 in

Reviews

There are no reviews yet.

Be the first to review “40# Hi-Pro Professional Super Premium Dog Food”

Your email address will not be published. Required fields are marked *